DELICIOUS HANDMADE CHOCOLATES WITHOUT CHEMICAL ADDITIVES
We are an award-winning Bean to Bar chocolate shop. We work directly from the cocoa bean to the bar, providing each and every one with an incredible experience of consuming quality chocolate that is carefully produced, sustainable and free from additives.
Try it out, each bar has a unique flavor!
Cocoa Beans directly from the producers
Quality raw material
Cocoa with elaborate fermentation and dried in the sun
PRODUCTS
We make chocolate inspired by people and for people, because we believe it connects lives through sensations. Taste, feel, delight! Impress whoever you want by giving them fine, handmade chocolates.
We guaranteed happiness!
IS MUCH MORE THAN CREATING
AN EXCELLENT CHOCOLATE
In the production of Bean to Bar chocolates, there is a very close relationship between the cocoa producer and the chocolate maker. Both have the same values and objectives. They want quality cocoa, premium cocoa, with good fermentation, dried naturally.
They value harvesting at the right time with healthy and ripe fruit. They adopt a fair price for cocoa and a dignified life for the entire production chain. They preserve the forest and support public policies that conserve the environment, protecting local people, rivers, fauna and flora. This includes life as a whole. Therefore, they use less sugar and more cocoa in their chocolate; they don't use artificial flavors and aromas and vegetable fats as a substitute for cocoa butter. And the chocolates have fewer ingredients.
It is in practice our commitment and kindness to nature and all beings, for a healthier planet!
NEGRO DOCE
Handmade Chocolate
We are a company that loves Brazil and its natural riches!
Our company believes that through work we can build a better and fairer world for everyone. We realize, in the chocolate making process, a way of giving meaning to life and helping our people to build a more dignified, harmonious and honest life. Therefore all the material used in our products is produced on Brazilian soil and is made primarily by Brazilians.
We prioritize natural ingredients, without preservatives, flavorings or artificial agents.
When you taste our chocolates, you'll find the dedicated work on the farm; the difficulty of logistics in such a large country; the study of how cocoa is transformed into chocolate; the competence of the national machinery industry; the affection of the employee who molds and packs your chocolate, and the smile of those who sells it. Here you will find all the Brazilians who are part of this amazing journey in the creation of tasty chocolate!
Welcome to the incredible world of Bean to Bar chocolate, 100% Brazilian, from Rio Grande do Sul with great honor and Caxiense by nature!
Ana Ruzzarin
Chocolate Maker
I started making chocolate late, at the age of 48. Chocolate is my second profession in life.
Chocolate invited me to share its path and I accepted. Through it I got to know a new world with distinct goals and values. The social and beneficial values contained in Bean to Bar chocolates led me to this type of production.
Today, producing chocolate from fine Brazilian cocoa, generating a fair production chain, a tasty, healthy product, using few ingredients (cocoa, sugar and milk) is the passion that drives me.
I believe I create more than just chocolates,I create sensory experiences!